What's for Dinner?

I am going to try this again. Let's see if I can post at least four times a week.

Here's Monday night's dinner.

The temperature got to 84 on Monday - a blessed sign of things to come - before plunging back into the fifties. But because I had the guys coming to install our new front door and window, I took advantage of my morning time and made a Hungarian goulash. And then a whole wheat bread with dill and onions. I served the goulash over orecchietti pasta with aspargus on the side. 

Tonight was salmon with a yogurt sauce with dill and garlic. Those cute itty bitty potatoes, more bread, and french green beans. That's a Mudslinger red ale from Red Hook in the glass. I only ate half the bread, a couple of potatoes, most of the beans, and most of the salmon.